One of my favorite things to splurge on while away from home is food. One of my favorite types of cuisine is seafood. Take a girl who loves seafood to the coast & don’t you dare judge her for how much she consumes. I mean, come on…you’d be hard-pressed to pass up such savory meals! So dive in & dine in with me on our foodie exploration of St. Pete’s Beach.
First stop: a midnight meal at Papa Angelo’s. We drove into St. Petersburg late, which left very few options for dining since most kitchens were closed. That led us to a pizza joint & bar in the heart of downtown. Angelo’s surprised us with its’ giant pizzas & chummy owner. He & I hit it off right away when I asked for his wine options & he revealed his love of vino to us. Jen asked for a porter & he was clearly caught up in someone to talk wine with that he thought for sure she meant “port.” As I’m usually outnumbered by beer-drinkers, this left me grinning ear-to-ear. My eyes lit up however when I spotted the shrimp alfredo. We enjoyed this place so much that we made sure to come back for another visit during our short stay.
The next day, we woke up later than intended (but hey, it’s vacay!) & needed to find a place for lunch. Rather than search online for a decent review of the local fare, I suggested we just venture out & hope to stumble upon greatness. & we so did. Allow me to introduce you to The Oyster Bar. This tavern appealed to our adventurous side & promised more food than we could hope to consume. I’m setting down a rule for all you fellow food-lovers: when in an oyster bar, you must have an oyster shooter. We each tried a unique drink: the Classic included vodka, tabasco & lemon juice. The Hangover had pale ale & cocktail sauce, & I tried the Texan, which consisted of vodka, zing-zang & horseradish. We dumped the shucked oyster shots down our throats, hoping for the best. Everyone appreciated their concoction while I was left scrounging for a chaser. Still proud I tried it! We opted for the parmesan crusted oysters covered with a yummy herb butter and chipotle crab cake to share. I managed to snag a picture of Jen’s scrumptious ahi tuna with wasabi & soy dipping sauce before we dug in, but the rest of our meals disappeared too quickly to capture (including my filet mignon…oops).
We stopped in for a midday snack at a nearby chocolate shop, Schackolad. It was impossible to look in the display cases and not immediately want to sample a little of everything. Aaron & Jen bought a box of assortments with the best of intentions but those souvenirs made it as far as the car ride home. Greg & I bought a handful (okay, maybe two) & went to town. Imagine chocolate-dipped Oreos, creamy white chocolate seashells, crispy chocolate bites & peanut butter cups. Salivate over deep chocolate truffles & mocha creamy nuggets. It is heaven in your mouth.
The creme de la creme to our downtown St. Pete’s Beach visit was an indulgent dinner at Cassis American Brasserie. Erin, our old college roommate, came as our dinner guest. (She hit it off quite well with #BeachBoundBob.) Erin was the only one of us who exercised some self-control that night. The rest of us ordered dinner & one elaborate appetizer. Allow me to introduce you to our seafood extravaganza:
The mack daddy of seafood trays included freshly shucked oysters, succulent jumbo shrimp, plump little mussels & two crabs (because, y’know, one is clearly not enough). For real, I still dream about this platter. We had to pack up our dinners in to-go boxes because there was just. no. room.
Stop in on Friday for my #MuseMoments & be sure to catch up with me on Monday to read about our last hurrah before we headed north for home!